Bipartisan Election Day Treats


Here are a couple election day recipes for that party tonight…

Donkey Droppings
1 can sweetened condensed milk*
2 cups crushed graham cracker crumbs (a 16 oz. boz is 4 1/2 cups)
1 cup shredded coconut
1 teaspoon of rum (or milk)
2 Tablespoons of cocoa

Mix all the ingredients together. Roll into balls the size of buckeyes (1″) & then roll in coconut. You’ll need about 3 1/2 cups of coconut total. Freeze them, then take them out about ten minutes before serving. This recipe makes about 40 droppings, depending on how big you roll them.


If you don’t have any sweetened condensed milk on hand, Keith’s neighbor growing up passed this on to me years ago…

*Microwave Sweetened Condensed Milk

1/2 cup water, warmed
1 cup plus 2 Tablespoons dry skim milk
3/4 cup sugar

Gradually stir in milk, mixing well into warm water. Microwave until hot. Stir in sugar mixing until dissolved. Refrigerate 1 hour to thicken.

Elephant Ears
I’ve never tried to make elephant ears for election, but one of these years I just might. Here’s an easy & fun one that looks easy enough…
1 (10 can) refrigerated biscuits
1/4 c. sugar
1 tsp. cinnamon

1. Open can of biscuits. Press 2 together and roll out between 2 sheets of wax paper until thin as possible.
2. Heat vegetable oil (enough to cover bottom) in a large skillet over medium heat. Fry elephant ear one or two at a time until golden brown on one side, then turn and fry other side. Drain on paper towel and sprinkle with mixture of the sugar and cinnamon. Serve warm. Makes 5 large elephant ears.


One response to “Bipartisan Election Day Treats

  • lubos

    Hi there,

    I run a Slovak cooking site, and one really tasty thing we make in Slovakia is fried dough called “langosh”. Somebody just mentioned that in the States the take on fried dough is “elephant ears” so I Googled them and found your site. You should try these with garlic and cheese, they are so delicious like that (that’s how we make them in Slovakia). Tartar sauce is also good. Anyway, here is my recipe if you wanna try these the Slovak way:

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